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ClinicalNews.Org

Contact: Angela Dansby aldansby@ift.org 312-782-8424 x127 Institute of Food Technologists

When cinnamon is in, Escherichia coli O157:H7 is out.  That’s what researchers at Kansas State University discovered in laboratory tests with cinnamon and apple juice heavily tainted with the bacteria.  Presented at the Institute of Food Technologists’ 1999 Annual Meeting in Chicago on July 27, the study findings revealed that cinnamon is a lethal weapon against  E. coli O157:H7 and may be able to help control it in unpasteurized juices.

Lead researcher Erdogan Ceylan, M.S., reported that in apple juice samples inoculated with about one million E. coli O157:H7 bacteria, about one teaspoon (0.3 percent) of cinnamon killed 99.5 percent of the bacteria in three days at room temperature (25 C).  When the same amount of cinnamon was combined with either 0.1 percent sodium benzoate or potassium sorbate, preservatives approved by the Food and Drug Administration, the E. coli were…

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