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How a plant-based diet can reduce hypertension and prevent stroke – Inquirer.net

September 2, 2014 by 2012pharmaceutical

How a plant-based diet can reduce hypertension and prevent stroke
Inquirer.net
Unsaturated fat, protein, magnesium and dietary fiber may reduce risk for hypertension.

Source: business.inquirer.net

See on Scoop.it – Cardiotoxicity

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