Increased Consumption of Dietary Fiber is associated with a significantly Lower Risk of CVD and CHD Reporter: Aviva Lev-Ari, PhD, RN LEEDS, UK — Aside from keeping you “regular,” eating fiber also appears to be good for your heart. A new review has shown that increased consumption of dietary fiber is associated with a significantly … Continue reading Increased Consumption of Dietary Fiber is associated with a significantly Lower Risk of CVD and CHD